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Course Objectives
Throughout this course, we will do the following:
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Practice new recipes and cooking techniques that you can use at home.
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Learn to bake sophisticated, delicious dishes like professionals.
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Determine the skills and experience you will need to become a professional chef.
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Examine culinary cuisine from around the world, and more!

Course Objectives
Semester 1








1/1
Semester Two
Running an Efficient Kitchen
Sanitation & Safety Tips for the Kitchen
Semester 2
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