
Resources
Semester 1
Module 1:
https://www.youtube.com/watch?v=qylxpwNhFYI
Module 2:
Module 3:
Wikipedia
Module 4:
https://en.wikipedia.org/wiki/Cake
Module 5:
https://www.cheatsheet.com/life/6-things-everyone-needs-to-know-about-baking.html/
https://joythebaker.com/2013/09/baking-101-how-to-read-a-recipe/
Module 6:
Semester 2
Module 7:
https://www.youtube.com/watch?v=qylxpwNhFYI
Module 8:
https://www.medicalnewstoday.com
https://healthyeating.sfgate.com
Module 9
Module 10:
Module 11:
https://www.foodqualityandsafety.com
https://edis.ifas.ufl.edu/pdffiles/FS/FS07700.pdf
https://abcnews.go.com/Health/tips-prevent-food-borne-illness/story?id=13721414
https://www.foodallergy.org/life-with-food-allergies/living-well-everyday/avoiding-cross-contact
Module 12:
https://www.rewardsnetwork.com